Our menus, like the seasons that inspire them, change month by month showcasing the very best of what is growing in the rolling fields of somerset. Classic dishes like our saddleback pork belly with fennel, chocos fritos and spanish tortilla are available year round and aren’t to be missed.

If you want to cook a Poco feast to share with friends in your own kitchen, our executive chef Tom Hunt has a blog here where you can find many of our recipes and information on his first recipe book, ‘The Natural Cook’.

Cast a glance at our current menu below.