Our Brunch menu is hearty and unpretentious; Organic Haresfield Farm Eggs served up how you like them on Harts Bakery sourdough with your choice of extras. Our own recipe chorizo and merguez sausages are unbeatable with a hearty slick of harissa and a lush side of buttered greens. Our signature bacon butties and organic coffees are fast becoming legendary and for those with a sweeter tooth our homemade granola with seasonal compotes, yoghurt and honey is irresistable. Served until 3pm.