We love to feed the masses! We feed more than 25,000 people on location and at festivals each summer from our caravan of travelling restaurants.

We serve nutritious and robust meals. We are flexible with meal times and will bend over backwards to make sure everyone is stuffed and content. we offer a free tea and coffee service, and a snack bar for the extra peckish.

Our menu is world inspired, and diverse. We source all our food locally for each contract and can work in any location rural or urban.

To give you a picture of what Poco’s daily changing Canteen Menu might look like…

Breakfast

Smoked bacon, scrambled eggs, roasted toms, mushrooms, homemade baked beans, bread and butter
Croissants, pastries, Jam, fruit, ham, salami, eggs
Muesli, Yogurt and Fruit

Lunch

Risotto blanco with homemade chorizo, rocket pesto and herb leaves

Dinner

Thai red fish curry or veggie green curry with radish cucumber and coriander salsa and sticky rice

Dessert

Eton mess with raspberries

“That was the best crew food Ive ever had” – James Whewell, Festival organiser – Secret Garden Party